INDIAN COTTON

We are an exporter of all types of Indian Raw Cotton. India has the advantage of growing all species of cotton i.e. from short-staple 20mm & below, medium staple (20.5 to 24.5mm), medium long (25.0 to 27.0mm), long (27.5 to 32.0mm) and extra-long staple cotton (32.5mm and above). India produces a large number of varieties and hybrids and the number of varieties in cultivation exceeds seventy-five. However, 98 per cent of the production is contributed by about 25 varieties. In India, the states of Gujarat, Maharashtra, Andhra Pradesh and also Madhya Pradesh are the leading cotton-producing states. These states have a predominantly tropical wet and dry climate.

Our Products

SOYA BEAN

The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be the most economical and valuable agricultural commodity. India has a favourable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporters in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

Soya Doc is known by many different names like soyabean oil cake, soya bean meal and soyabean oil meal. Soybean meal is used mainly as animal feed as it contains high protein content that can be up to 48% crude protein.

Soybean meal is used as animal food, basically as a high source of protein supplement but also as a major source of metabolizable energy. It is a fairly consistent feed ingredient extensively used to feed poultry and livestock animals like cattle, horses, pigs, fish, and sheep. It is used as a protein supplement in dairy rations and is typically traded on the grounds of protein content. Most of the soybean meal is produced as a residue after oil extraction, which is mostly used in food, industrial oils, soaps, and biodiesels. Soya Doc is a high protein ingredient for livestock feed producers.

SOYA DOC

Pigeon Pea / Arhar / Tur

Chickpeas / Garbanzo Beans

Peas / Green Peas

Urad Dal / Black Gram (Split)

Masoor Dal / Red Lentil

Mung Bean / Green Gram

PULSES

Pulses are dried and edible seeds of legume plants. They grow in pods and are available with nature in various shapes, sizes and colours. They are harvested solely as dry grains, thereby separating them from other vegetable crops that are harvested while still green.

We deal in: Pigeon Pea (also known as Arhar / Tur), Chickpeas (aka Garbanzo Beans), Green Peas, Urad Dal (aka Black Gram), Masoor Dal (aka Red Lentis) and Green Gram (aka Mung Bean).

These are a great source of protein and fibre, as well as vitamins and minerals, such as iron, zinc, folate, and magnesium. While being high in proteins, complex carbohydrates and fibres, they are low in fats, which is why you feel full without straining your stomach.